CREAMY POTATO SALAD

January 28 2021

What to do with leftover roasted potatoes? Many ideas come to mind, but this creamy potato salad makes for the perfect lunch! It’s quick, easy and delicious (my three favourite words when it comes to cooking).

You might ask yourself, is potato salad healthy? YES! Potatoes are an excellent source of potassium and provide you with energy. Here, at Fruitful kitchen, all foods can fit into a healthy lifestyle and we don’t label foods as “good” or “bad”. So stop worrying about potatoes, and enjoy them as you please!

RECIPE

Creamy Potato Salad

A delicious twist on creamy potato salad with spinach and avocado!
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Servings: 4 servings
Course: Dinner, lunch, Salad, Side Dish
Ingredients Method

Ingredients
  

  • 3 cups diced baby potatoes cooked & cooled
  • 2 cups fresh baby spinach chopped
  • 1/4 cup red onion thinly sliced
  • 1/2 tsp dill fresh or dried
  • 3-4 dill pickles (with garlic) diced
  • 1 avocado diced
  • 1 celery stalk sliced
  • 1 cup cooked chicken or tuna optional
Dressing
  • 1 clove garlic crushed
  • 1 tbsp mayo
  • 1 tbsp plain greek yogurt
  • 1 tbsp grainy dijon mustard
  • 1 tbsp white wine vinegar
  • 1/2 lemon juiced
  • 1/3 cup olive oil extra virgin

Method
 

  1. In a large bowl, combine cooked potato, spinach, onion, dill, pickles, avocado and celery. Optional to add a protein such as cooked leftover chicken or tuna if this is your main meal.
Salad Dressing
  1. In a separate small bowl, add garlic, mayo, yogurt, dijon, vinegar, lemon and olive oil. Mix well.
Dress your salad
  1. Drizzle dressing over potato salad and mix. Season with salt and pepper and serve!

Posted by Tamara Sarkisian