Street Noodle Soup with shrimp
This street style soup is great for a quick and delicious weeknight meal! You can add other vegetables if preferred and swap the shrimp for another protein as well.
Ingredients
- 2 cups rice noodles soak in warm water to soften and drain
- 3 cups chicken broth
- 7 cups water
- 4 cloves garlic crushed
- 1 1/2 tbsp ginger grated
- 2 tbsp miso paste
- 3 tsp sesame oil
- 3 tsp soy sauce
- 2 tsp chilli garlic paste (sambal)
- 2 tsp hoisin sauce
- 600 g frozen shrimp (2 bags at 300 g) thawed and peeled
- 2 1/2 cups napa cabbage shredded
- 2 carrots sliced
- 2 cups broccoli cut up in florets
- 1 cup snow peas
Toppings (optional)
- 1 tbsp kimchi for garnish
- 1 tbsp scallions for garnish
Instructions
Prepare rice noodles
- In a medium size bowl, add rice noodles with warm water and allow noodles to soften for 5-10 min. Make sure noodles aren't too soft, drain water and set aside.
Broth
- In a large saucepan, add water, chicken broth, garlic, ginger and miso paste and cook on high heat to bring to a boil. Reduce heat to medium and simmer for 10 min.
- Add sesame oil, soy sauce, chilli garlic paste, and hoisin sauce. Stir and simmer for 2 min.
- Add shrimp and cook for 4-5 min. Stir in remaining vegetables and simmer for another 2-3 min and remove from heat.
Assemble soup
- In a medium size bowl, add handful of noodles (aprox 1 cup), and pour over soup with shrimp and vegetables over noodles. Season to taste and add spices like chilli flakes or sriracha if you like it spicy.
- Garnish with kimchi and scallions and enjoy with a spoon, fork and/or chopsticks!