Creamy Potato Salad
A delicious twist on creamy potato salad with spinach and avocado!
Ingredients
- 3 cups diced baby potatoes cooked & cooled
- 2 cups fresh baby spinach chopped
- 1/4 cup red onion thinly sliced
- 1/2 tsp dill fresh or dried
- 3-4 dill pickles (with garlic) diced
- 1 avocado diced
- 1 celery stalk sliced
- 1 cup cooked chicken or tuna optional
Dressing
- 1 clove garlic crushed
- 1 tbsp mayo
- 1 tbsp plain greek yogurt
- 1 tbsp grainy dijon mustard
- 1 tbsp white wine vinegar
- 1/2 lemon juiced
- 1/3 cup olive oil extra virgin
Instructions
- In a large bowl, combine cooked potato, spinach, onion, dill, pickles, avocado and celery. Optional to add a protein such as cooked leftover chicken or tuna if this is your main meal.
Salad Dressing
- In a separate small bowl, add garlic, mayo, yogurt, dijon, vinegar, lemon and olive oil. Mix well.
Dress your salad
- Drizzle dressing over potato salad and mix. Season with salt and pepper and serve!