Go Back

Pickled Red Onions

Course Appetizer, Side Dish, Sides

Ingredients
  

  • 1 red onion thinly sliced
  • 1/3 cup rice vinegar
  • 1 1/2 Tbsp sugar
  • 1 1/2 tsp salt
  • 5 black pepper corns

Instructions
 

  • In a microwave safe bowl, add vinegar, sugar and salt. Microwave for 30 seconds - 1 minute and stir to dissolve sugar and salt. Transfer liquid to a mason jar.
  • For quick pickling, boil water and drizzle over red onions in a colander.
  • Add onions and peppercorn to the mason jar filled with liquid. Optional to add other spices.
  • Cover with lid and refrigerate for 30 min for best results. Keep refrigerated for up to 2 weeks.
Keyword salad toppings, taco toppings