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Armenian Style "Nounoug" Soup

Armenian Inspired Soup with Beef, Chickpeas, noodles, mint and lemon
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner, Soup
Cuisine Armenian

Ingredients
  

  • 1/2 lbs Lean ground Beef
  • 1 Onion diced
  • 10 cloves Garlic, chopped finely separate in half
  • 1 tsp Paprika
  • 1 tbsp Course salt
  • 1 tbsp Black pepper
  • 1/2 tsp Hot pepper
  • 1/4 tsp All spice
  • 2 Bay Leaves
  • 2 tbsp Dried Mint You can use fresh too
  • 1 cup Diced tomatoes
  • 1 Small can tomato paste
  • 2 cups Chicken or Beef broth I used a homemade turkey broth (any broth will work well)
  • 5 cups Water
  • 3 cups Cooked shell pasta Cook el dente (do not cook pasta all the way through as it will continue to cook once you add to soup)
  • 1 can Chickpeas rinse and drain
  • 2 lemons juiced
  • 2 cups spinach optional
  • 1/2 cup Fresh parsley chopped
  • 1 Red pepper, diced optional
  • 2 tbsp Butter

Instructions
 

  • Cook shell pasta according to package (make sure it’s el dente)
  • In a separate large saucepan, cook the ground beef thoroughly and add onions and half of the diced garlic. Mix with a wooden spoon. 
  • Mix in paprika, hot pepper, salt, black pepper and all spice seasoning.
  • Add diced tomato, tomato paste, chicken (or beef broth) and water. Mix well until tomato paste dissolves 
  • Add bay leaves and bring to a boil. 
  • Once soup is boiling, reduce heat and add remaining ingredients: lemon juice, parsley, spinach, red pepper, garlic, mint, butter and chickpeas. Mix the soup and simmer for 2-3 min until butter is melted. Enjoy!